The Eggcellent Sandwich

Yield:2 servings

Prep:10 min

Ingredients

• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• 6 hard-boiled large eggs, shredded
• 2 celery ribs, finely chopped
• 2 green onions, sliced
• 4 slices brioche sandwich bread, crust removed
• Minced chives, for garnish

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Directions

1. 1

   In a large bowl, combine mayonnaise, Dijon, salt and pepper. Stir in eggs, celery and green onions. Spread over two bread slices; top with remaining slices. Garnish by dipping sandwich edges in fresh chives.