Wednesday, May 6

Croissants seem like a simple pastry…until you try to make them. Between the delicate layers, the butter, and all that folding, patience is truly a virtue when it comes to baking these tricky French pastries…

Freshly baked croissants on a baking tray, showing flaky, golden layers and crispy texture


Jordan Lye / Getty Images

So how much do you truly know about croissants? Let’s find out. Only true baking experts will ace this quiz!

So, how’d you do? Drop your score in the comments below!


Alexander Spatari / Getty Images

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