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Ghirardelli has recalled certain powdered beverage mixes. The recall was initiated following a recall initiated by California Dairies Inc. because of a concern of potential Salmonella contamination in milk powder, which was supplied to a third-party manufacturer and used as an ingredient in powdered beverage mixes.
Neither Ghirardelli, its third-party manufacturer, nor the milk powder supplier have received reports of illness or injury related to this issue to date.
Ghirardelli has taken steps to identify affected powdered beverage mixes, which are in large packages intended for use by restaurants and other institutional customers, but could be available for purchase by consumers on e-commerce platforms.
Ghirardelli has put a material share of impacted powdered beverage mixes on hold at its warehouse facilities and is working with its partners to return or dispose of potentially impacted powdered beverage mixes distributed to customers who have been informed of the recall. The company also alerted the FDA and has been in close contact with the agency.
For a list of products subject to recall, click here.
About Salmonella infections
Food contaminated with Salmonella bacteria does not usually look, smell, or taste spoiled. Anyone can become sick with a Salmonella infection. Infants, children, seniors, and people with weakened immune systems are at higher risk of serious illness because their immune systems are fragile.
Anyone who has eaten any of the recalled products and developed symptoms of Salmonella infection should seek medical attention. Sick people should tell their doctors about the possible exposure to Salmonella bacteria because special tests are necessary to diagnose salmonellosis. Salmonella infection symptoms can mimic other illnesses, frequently leading to misdiagnosis.
Symptoms of Salmonella infection can include diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating contaminated food. Otherwise, healthy adults are usually sick for four to seven days. In some cases, however, diarrhea may be so severe that patients require hospitalization.
Older adults, children, pregnant women, and people with weakened immune systems, such as cancer patients, are more likely to develop a severe illness and serious, sometimes life-threatening conditions.
Some people get infected without getting sick or showing any symptoms. However, they may still spread the infections to others.
News Desk
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
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