Costa Coffee launches spring menu featuring ‘fresh flavours’ and ‘comforting favourites’ – available in stores now
Costa Coffee has launched its vibrant spring menu across the UK, bringing new foods and seasonal treats to stores nationwide.
The offerings are designed to complement both sunny days and crisp mornings as the weather begins to change.
Sweet treats take centre stage in Costa’s spring lineup, with the new Chocolate and Pistachio Cookie Sandwich offering rich dark chocolate cookies filled with pistachio frosting.
The new Strawberry and Vanilla Cake features layers of light vanilla sponge with strawberry cream cheese frosting and jam.
Easter celebrations are catered for with two new gingerbread iced biscuits featuring chick designs.
The returning Cinnamon Bun, decorated with cream cheese icing and cinnamon powder, pairs perfectly with seasonal coffee options.
Chocolate lovers can enjoy the returning Triple Chocolate Muffin, available in Costa’s afternoon bundle.
For those seeking savoury options, Costa’s spring menu welcomes back the popular Nacho Chili Cheese & Chicken Toastie.
The toastie features succulent British roast chicken and gooey chili cheese with nacho cheese sauce and is finished with jalapenos on tortilla chips, aiming to deliver comfort food with a spicy kick.
Customers looking for a lighter cold lunch option can try Costa Coffee’s Egg Mayo Sandwich.
This simple classic combines free range egg with seasoned mayonnaise, served on soft malted bread.
The coffee shop’s spring drinks menu continues to feature its signature handcrafted coffee range, from Cappuccinos to Lattes.
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Customers can add a seasonal twist with Cinnamon Bun syrup, available in-store and at Costa Express machines. The syrup can be added to both hot and iced beverages, perfect for Spring outings or relaxing in-store.
Costa is also offering customers first access to innocent’s new 80ml Immunity Shot and Gut Health Shot until April 2, 2025.
These shots are available for just £1 with any in-store purchase during the promotional period.
Costa Coffee’s global food and beverage innovation director, Nishant Bhatia, said: “Spring is a season of joy, and we’re thrilled to bring this vibrant energy to our menu with fresh flavours and comforting favourites to mark the season.”