Marks & Spencer brings back its ‘Better than Takeaway’ selection featuring 4 new dishes

Marks & Spencer has brought back its popular “Better than Takeaway” dine-in deal, offering customers a feast of takeaway favourites for £15.

The promotion returns just in time for Lunar New Year celebrations, featuring M&S Food’s signature quality at a cheap price point.

The extensive menu offers customers 3,276 possible meal combinations to choose from.

The deal includes a selection of 14 different main dishes and nine sides, providing enough variety for diners to enjoy a different combination every week for the next 63 years.

The promotion offers customers savings of up to £6 when compared to purchasing dishes separately.

The extensive menu features both traditional favourites and new additions, catering to various dietary preferences including vegan options.

Family favourites such as Sweet & Sour Chicken, Crispy Chilli Beef and Salt & Pepper Chicken remain on the menu.

For those preparing traditional Lunar New Year dishes at home, M&S is offering a selection of premium fresh meat, fish and produce from their Select Farms.

The supermarket has introduced four brand-new items to its takeaway range, expanding the selection for customers.

The new additions include Char Siu Pork, featuring sliced marinated pork in a hoisin and ginger sauce.

A Chicken & Cashew Nut dish joins the lineup, alongside innovative Miso Mushroom Bao Buns, which are handmade and vegan-friendly.

Completing the new launches is M&S’s “Best Ever Prawn Toast”, made with black tiger and king prawns, spring onions, ginger and crispy sesame seeds.

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To complement the feast, M&S wine experts have curated a selection of wines for customers.

The Classics No.12 Crémant de Bourgogne, priced at £12, aims to offer a creamy and elegant French fizz that pairs particularly well with prawn crackers.

For dim sum or steamed whole fish, the experts recommend the £8 Chez Michel Muscadet, a fresh, citrussy French white wine.

M&S said these wine selections have been carefully chosen to enhance the rich, savoury flavours of the takeaway-style dishes.