The Food Standards Agency (FSA) has published six pieces of research relating to efforts to reduce Campylobacter in chicken meat.
The papers cover interventions applied at slaughterhouses, in the supply chain, by food companies, in cutting and processing plants, and at the consumer level.
Your Support Protects Public Health
Food Safety News is nonprofit and reader-funded. Your TAX-FREE gift ensures ongoing coverage of outbreaks, recalls, and regulations for everyone.
