An increase in Campylobacter and Salmonella infections in England has been attributed to multiple factors.
It is estimated that there are 300,000 cases of foodborne Campylobacter a year with a societal and economic cost of £716 million ($959 million), compared to 32,000 foodborne Salmonella cases with an estimated burden of £212 million ($284 million).
Your Support Protects Public Health
Food Safety News is nonprofit and reader-funded. Your TAX-FREE gift ensures ongoing coverage of outbreaks, recalls, and regulations for everyone.
