Marks and Spencer says new vegetable will ‘transform dinner time’ as shoppers confirm ‘it is lovely’

M&S Foodhalls have introduced a novel addition to their autumn offerings: the Spaghetti Squash.

This seasonal British vegetable is the perfect ingredient to add an autumnal touch to meals.

Unlike its traditional counterparts, this “posh squash” boasts a remarkable characteristic.

When halved and roasted, its flesh transforms into spaghetti-like strands, offering a low-carb alternative to pasta.

With its unique texture and squash-like flavour, this product has long been a hit with health-conscious Britons seeking flavourful meal options.

The Spaghetti Squash will be available for a limited time only in M&S Foodhalls.

M&S suggested serving it with Bolognese sauce for a “low-carb, high-flavour alternative to traditional spaghetti”.

This British-grown vegetable also aligns with the nation’s growing interest in healthier meal options, offering a wealth of health benefits.

Shoppers are encouraged to act swiftly to sample this innovative squash before the season ends.

Taking to Instagram, Marks and Spencer said: “Well this seasonal British sensation is set to transform your dinner times this autumn.

“It may have a traditional squash-like flavour, but its flesh is anything but ordinary.

“Halve and roast it and the flesh turns into squiggly spaghetti-like strands!

“We love tucking into it with Bolognese sauce as a low-carb, high-flavour alternative to traditional spaghetti.”

“Tempted? You best hurry…this super squash will be available for a limited time only!”

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Britons praised the seasonal vegetable in the comments, confirming it makes a wonderful addition to meals.

“I’ve had two already and they are lovely,” wrote one user, while another quipped: “My favourite squash.”

A third person chimed in: “This is so lovely, I had it in Canada, wish it was a permanent veg in this country.”

A fourth shopper added: “Just ordered a few for dinners next week.”